You know what’s not so awesome?
When you burn your sweet potato fries.
*sob*
Don’t worry, I ate them anyway. No sweet potato goes to waste in THIS house.
See after watching Rachael Ray make oven fries during my lunch hour on Thursday, I got the brilliant idea to do the same thing for dinner! And to eat them with a nice, cold green/blue smoothie!
Well Rachael said to turn the heat up to 500 degrees and let those suckers go for about 25 minutes.
I probably should have kept a closer eye on them.
And added dates to my smoothie.
What was the star of the meal? The peanuty-lime dipping sauce.
Ooooooh yeeeeeeah..
Peanut-Lime Sauce
1 tablespoon stone ground mustard
1 tablespoon apple juice
juice of 1 lime
1 tablespoon peanut flour
Whisk all ingredients together and dip away! If you don’t have peanut flour, you could probably just substitute peanut butter. I didn’t have any peanut butter so I used my peanut flour!
I’ve been there! No fun. I usually eat my sweet potato fries with honey mustard (I’m an addict), but I like the sound of your lime dipping sauce.
Thank you, Sara! I adore honey mustard myself. =)
The peanut lime dipping sauce sounds amazing! I bet it would be a great alternative to a pad thai sauce..mmm
Ooh.. I didn’t think to put it on noodles. Great idea! =)
erm…i actually really like my sweet ‘tater fries a little burnt :X
the peanut sauce looks sooo good!! will need to try that as my next “dipper.”
Thanks, Jess! I kinda like burnt onions, so I can understand that! Hope you like it!
Hey there! Thank you so much for visiting my blog!
Im excited to follow yours
Thank you so much, Lauren! =)
I like my sweet potato fries a little burned. They’re really good that way.
Your dipping sauce is interesting. I would have never thought of combining lime and peanuts but I’m curious how it tastes though. 
By the way, I finally got that vital wheat gluten, and as of now, I’m planning to make your vegan hot dogs tomorrow along with some homemade hot dog buns. I can’t wait!
It has a bit of a Thai flavor (as Sonia suggested, it would taste great in place of paad thai sauce) with the lime and ground peanut flavors. Tangy, salty and smooth! I hope you enjoy it if you try it!
I’m so excited for you to try the vegan hot dogs!! =)
Peanut lime dipping sauce…now THAT is what I need in my life! I’m so sorry about your sweet potatoes…but like you I would eat them burnt or not.
Definitely make it! =) Thanks for stopping by, Joanne!