On my way home yesterday I picked up some mushrooms that were on manager’s special (along with 5 pounds of apples.. hey they were 89 cents a pound). Tonight I made dinner. After work – a feat in itself. I am usually way too hungry when I get home to actually cook and end up living on leftovers from my weekend cooking.
My new obsession, Appetite for Reduction, boasted a falafel recipe that was pretty simple to whip up. Unfortunately I forgot to add salt so they were only so-so. Next time I will remember the salt and they will be fantastic!
The real star of the meal was the mushroom gravy. Kyle’s parents bought me The Miso Book for Christmas and I finally got to make a recipe from it tonight.
Who knew gravy could be so delicious? Perfect served over some hot brown rice and falafel!
Kyle almost licked his bowl clean.
Happy Tuesday – and check out AFR and TMB! You won’t regret it!
