So there I was at work, surfing the gluten-free blogs, when I ran across Gluten Free Mommy’s recipe for homemade granola. Of course I printed it off right away! I’ve found a few recipes but I hadn’t found any that really piqued my interest like this one! I tweaked it a bit since I’ve never ever been able to just follow a recipe to the letter. Here’s my variation of GFM’s granola! In fact, this recipe is so delicious it might even replace brownies in my book..
2 cups oats
1/3 cup flax seeds
1/4 cup banana chips
1/4 cup shredded coconut
1/3 cup raisins
1/4 cup chocolate chips
1/2 cup crushed walnuts
2 heaping tablespoons natural peanut butter
1/2 cup honey
1/2 teaspoon vanilla (I LOVE Watkins)
3 tablespoons butter (Earth Balance for a vegan version) and 2 tablespoons olive oil
Combine all the dry ingredients into a large bowl. In a small saucepan combine peanut butter, honey, butter, oil, and vanilla. Once the peanut butter mixture is combined, stir it into the dry ingredients until oats are well moistened. Spread granola onto a cookie sheet and bake for 30 minutes at 300 degrees. The granola gets crispier as it cools. Cool at least 20 minutes before storing in a sealed container.
Update: A few days ago I made this recipe with molasses instead of honey (not quite a 1/2 cup).. I don’t think I’ve ever tasted such granola perfection. Munch munch munch..