Hummus! I got the hummus!

There’s a birthday celebration at the bank tomorrow and I wanted to make a healthy treat to balance out the chocolate I know will be present! I found a delicious recipe for hummus to eat with the homemade bread I made. I am a huge fan of garlic (there’s no way any vampire would come within ten feet of me) but thought that the raw garlic might knock our customers over. I decided the solution would be to quick-roast the garlic in a pan over the stove. This was simpler than I expected: just leave the skins on the garlic and let them take a spin around a hot, dry pan until they smell all yummy and buttery, then slip the skins off. The best part of this recipe is how incredibly simple it is to prepare.. once again I bow to my food processor!

Lemon Garlic Hummus
1 16 oz can garbanzo beans, well rinsed
1/3 cup tahini paste
4-5 tablespoons extra virgin olive oil
3 cloves of garlic, roasted
Juice of one lemon
Kosher salt and pepper to taste

Add beans, tahini paste, and garlic to food processor and blend well. Add remaining ingredients and continue to process until a nice paste is formed. Serve with chopped veggies, bread, crackers; whatever you crave! You could serve this right away but I’m allowing mine to sit overnight so the flavors can mingle.

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