So a few nights ago, I was experimenting with some marinades for some eye of round I was cooking for dinner. My friend Amanda had dropped off some fresh mint leaves from her mom’s garden. I’ve been using it in everything from my coffee in the morning to crushing it for my lemonade. I figured I’d give it a shot with the beef! I chopped up a half of a jalapeno, some fresh garlic, a handful of the fresh mint and a few tablespoons of pomegranate balsalmic vinegar I had on hand. I marinated the steak, after cutting it into bite sized pieces, in the fridge for a day. I then seared it in a pan on the stove using a bit of extra virgin olive oil and stuck it in the grits I whipped up for dinner. Aside from salting the grits a bit heavily, the dish was pretty tasty. I mean, who doesn’t love steak flavored grits??