I’ve been waiting for three months. It finally happened today! Christina Aguilera’s new CD was released! I rushed out to buy it… see…
I love it! Totally worth the wait!
What’s the best way to listen to a new CD? Cranking it in the house while whipping up something yummy!
Now, I’ve been whipping up lots of calorie-laden treats lately, so I decided to switch it up and try some meringue cookies. I realized I’d never actually eaten one, let alone baked one. Up for the challenge, I altered a recipe to use honey instead of granulated sugar.
Now, some came out slightly burnt, some came out a bit sticky, (I need a grown-up oven that cooks evenly…) so they need a bit of work. Let me know if you’ve got any opinions! I was thinking next time I’d try using some more CoT or even make them with granulated sugar the way they’re supposed to be!