Cajun Snickerdoodles

Last week I brushed up on my Cajun cooking. I made blackened snickerdoodles! So deliciously black, crunchy and chalky!

*sob*

Rookie mistake.. I used Pam non-stick cooking spray to coat the cookie sheet in leiu of butter. Bangs head against keyboard in shame.

Kyle, bless him, still ate them.

We attacked the cookies, picking them apart to unearth what was edible. Those parts were pretty tasty at least! And three whole cookies were saved from the same toasty fate as their siblings!

I’ll attempt these delicious treats again soon, this time not using honey and using BUTTER to coat the cookie sheet!

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