This morning I discovered a new love. A love that might turn out to be stronger than the one I hold for oatmeal.
It makes me sad that I didn’t even pick up a full pound at Whole Foods. I don’t know if the amount I did buy will last the week.
Only time will tell.
See, for months I’ve been drooling over the buckwheat bakes on the Edible Perspective. The one that truly caught my eye was, of course, the pumpkin version. Oooh yes. Pumpkin. And buckwheat.
I stayed true to the recipe, only switching 1 tablespoon of flax meal and 1 tablespoon of quick cooking bulgur wheat for the chia seeds.
I topped my bake with some TJs peanut flour made into “peanut butter” and some unsweetened coconut. I knew I’d found a winner even before the first bite. I will DEFINITELY be making this again tomorrow morning.
Heaven on a plate, I tell you. =)