You know what’s not so awesome?
When you burn your sweet potato fries.
Don’t worry, I ate them anyway. No sweet potato goes to waste in THIS house.
See after watching Rachael Ray make oven fries during my lunch hour on Thursday, I got the brilliant idea to do the same thing for dinner! And to eat them with a nice, cold green/blue smoothie!
Well Rachael said to turn the heat up to 500 degrees and let those suckers go for about 25 minutes.
I probably should have kept a closer eye on them.
And added dates to my smoothie.
What was the star of the meal? The peanuty-lime dipping sauce.
1 tablespoon stone ground mustard
1 tablespoon apple juice
juice of 1 lime
1 tablespoon peanut flour
Whisk all ingredients together and dip away! If you don’t have peanut flour, you could probably just substitute peanut butter. I didn’t have any peanut butter so I used my peanut flour!