I promised you pictures of Dad’s birthday dinner and I’m delivering!
Dad loved the enchiladas! I made my homemade enchilada sauce again to accompany the best vegan enchilada recipe I’ve known to date! I always use red sauce instead of the green sauce and sometimes switch up the type of veggies I add to the lentils, but that base recipe is fantastic!
Just ask my mom!
I also tried a new cheeze recipe to go on top of my masterpiece. The recipe was just recently posted on Post Punk Kitchen and can be found here. I had no carrots so I swapped in some frozen corn and a pinch of mustard powder.. let me just tell you that I can eat that stuff with a spoon and nothing else.
Top all that yumminess with avocado slices and some cilantro..
and chow down!