Thursday (the 3rd) was my Grandma’s birthday! We celebrated on Saturday by gathering together at her place. Here’s just a sprinkling of her grandkids and great grandkids..
We gathered in a room just off the courtyard to take advantage of the beautiful fresh air. My cousins flew kites while I took photos..
We all gathered around and ate food my parents brought from home, including mom’s homemade tomatillo salsa and chips (my delicious nemesis). My contribution to the combination Cinco de Mayo/Birthday party celebration was homemade vegan tamales!
A combination of my tamale making skills learned from my cousin Norma, the recipe from Veganomicon and watching the “Taste of Peru” segment on Triple D (for the flavored masa idea), I came out with some slightly spicy, enchilada sauce flavored tamales!
There may be more soon. I have tamale husks wallpapering the walls..
Oh. And here’s a random shot from London! (I know it looks like a backdrop but I promise it’s real!)